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Ingredients
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Sorbet Base
Method
Preparation
- 1
Prepare the Fruit Puree
In a blender or food processor, combine the chosen fruit and blend until smooth. Strain through a fine mesh sieve to remove seeds if necessary.
- 2
- 3
Combine Ingredients
In a mixing bowl, combine the fruit puree, cooled sugar syrup, lemon juice, and a pinch of salt. Mix well.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze for at least 4 hours before serving.
