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Ingredients
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Chocolate Molten Soufflé
Method
Instructions
- 1
Prepare the Chocolate Mixture
Preheat the oven to 180°C (350°F). Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water. Stir until smooth and combined.
- 2
Mix the Ingredients
In a separate bowl, whisk the eggs and granulated sugar together until light and frothy. Add the melted chocolate mixture and vanilla extract, and mix until combined. Gently fold in the flour and a pinch of salt until just combined.
- 3
- 4
Fill and Bake
Divide the chocolate mixture evenly among the prepared ramekins. Place them on a baking tray and bake in the preheated oven for 12-15 minutes, or until the edges are set but the center is still soft.
- 5
Serve
Remove from the oven and let cool for a minute. Invert onto a plate and serve immediately, preferably with Crème Anglaise.
