Caesar Salad (chicken Or Steak) Recipe
little gem romaine, tasmanian pepper parmesan, confit garlic, focaccia croutons, white anchovies
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, confit garlic, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, tear the little gem romaine into bite-sized pieces. Add the sliced chicken or steak, focaccia croutons, and white anchovies.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients.
- 5
Serve
Plate the salad and top with Tasmanian pepper parmesan. Enjoy!
