Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Cauliflower Ingredients
Method
Instructions for Buffalo Cauliflower
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Remove the leaves and stem from the cauliflower and cut it into bite-sized florets.
- 2
Mix the Coating
In a large bowl, combine olive oil, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
- 3
Coat Cauliflower
Add the cauliflower florets to the bowl and toss until they are evenly coated with the buffalo sauce mixture.
- 4
Bake the Cauliflower
Spread the coated cauliflower on a baking sheet in a single layer. Bake for 20-25 minutes, or until the florets are crispy and golden.
- 5
Prepare the Crudité
While the cauliflower is baking, prepare the crudité by cutting celery and carrot sticks.
- 6
Serve
Once the cauliflower is done, remove it from the oven and serve hot with bleu cheese dressing and the prepared crudité on the side.
