Jun 09 2026
Autumn Breeze Recipe
Inspired by Max Downtown
Time10m
Serves1
bulleit rye, hine rare vsop, bols butterscotch, lemon, apple cider, angostura bitters, pink peppercorn dust
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Bulleit Rye, Hine Rare VSOP, Bols Butterscotch, fresh lemon juice, apple cider, and Angostura bitters.
- 2
Shake
Shake vigorously until well chilled, about 15-20 seconds.
- 3
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
- 4
Garnish
Dust the top with crushed pink peppercorns for a unique finish.

