Jun 09 2026
RestaurantsMax DowntownAutumn Breeze Recipe

Autumn Breeze Recipe

Inspired by Max Downtown
Time10m
Serves1

bulleit rye, hine rare vsop, bols butterscotch, lemon, apple cider, angostura bitters, pink peppercorn dust

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker filled with ice, combine the Bulleit Rye, Hine Rare VSOP, Bols Butterscotch, fresh lemon juice, apple cider, and Angostura bitters.

  2. 2

    Shake

    Shake vigorously until well chilled, about 15-20 seconds.

  3. 3

    Strain and Serve

    Strain the mixture into a rocks glass filled with ice.

  4. 4

    Garnish

    Dust the top with crushed pink peppercorns for a unique finish.

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