Name: Max Downtowns Apfel Pie Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 1 cup unsalted butter; 0.5 cups granulated sugar; 0.5 tsp salt; 6 tbs cold water; 6 cups apples (peeled, cored, and sliced); 2 tbs lemon juice; 1 tsp cinnamon; 0.5 cups apple liqueur; 0.25 cups pear vodka (optional for non-alcoholic version use extra apple juice); 1 tbs granulated sugar (for topping)

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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Fresh avocado with lime, cilantro, and onion.

Guacamole

pear vodka, apple liqueur, lemon, cinnamon (non-alcoholic version available)

In a large bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cold water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.

Make the Pie Crust

In another bowl, toss the sliced apples with lemon juice, cinnamon, apple liqueur, and pear vodka (if using). Let it sit for 10 minutes to absorb the flavors.

Prepare the Filling

Preheat the Oven

On a floured surface, roll out the pie crust to fit a 9-inch pie pan. Place the rolled dough into the pan and trim the edges.

Roll Out the Dough

Pour the apple filling into the pie crust, distributing evenly. Sprinkle the top with granulated sugar.

Fill the Pie

Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the apples are tender and the crust is golden brown.

Bake the Pie

Allow the pie to cool for at least 20 minutes before slicing. Serve warm or at room temperature.

Cool and Serve

all-purpose flour

unsalted butter

granulated sugar

salt

cold water

apples (peeled, cored, and sliced)

lemon juice

cinnamon

apple liqueur

pear vodka (optional for non-alcoholic version use extra apple juice)

granulated sugar (for topping)

Apfel Pie

blanco tequila, chai liqueur, lemon, lime

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little gem romaine, tasmanian pepper parmesan, confit garlic, focaccia croutons, white anchovies

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Make Apfel Pie Recipe in just 1h 30m. pear vodka, apple liqueur, lemon, cinnamon (non-alcoholic version available)

Apfel Pie Recipe

Ingredients

Filling and Crust

Method

Preparation and Baking