Ahi Tuna Tartare Recipe
crispy sushi rice, tobiko caviar, kosho ponzu
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Ingredients
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Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Dice the ahi tuna into small cubes and place it in a mixing bowl.
- 2
Mix the Ingredients
Add the finely chopped green onion, sesame oil, soy sauce, lime juice, and kosho to the diced tuna. Mix gently to combine.
- 3
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 15 minutes to allow the flavors to meld.
- 4
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly and then form into small, crispy rice cakes.
- 5
Assemble the Tartare
Place a crispy sushi rice cake on a serving plate. Spoon the chilled tuna mixture on top and garnish with a dollop of tobiko caviar.
- 6
Serve
Serve immediately, with extra soy sauce or ponzu on the side if desired.
