White Bean Puree (vegan) Recipe

Time15m

Serves4

Olive Tapenade, Smoky Eggplant, Crispy Pita, EVOO

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Ingredients

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1
Prepare the Beans
Drain and rinse the canned white beans under cold water. Set aside.
2
Blend the Ingredients
In a food processor, combine the white beans, garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy.
3
Adjust Seasoning
Taste the puree and adjust the seasoning with more salt or lemon juice if desired.
4
Serve and Garnish
Transfer the white bean puree to a serving bowl, drizzle with additional olive oil, and sprinkle fresh parsley on top.