Double Cheeseburger Recipe

Time30m

Serves2

American Cheese, Bacon Jam, Secret Sauce, Martin’s Sesame Bun

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Ingredients

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1
Prepare the Patties
In a mixing bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape each into a patty.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them. Place two slices of American cheese on top of each patty and cook for another 3-4 minutes, until the cheese is melted and the patties reach your desired doneness.
3
Prepare the Buns
While the burgers are cooking, toast the Martin’s sesame buns on the grill or in a toaster until golden brown.
4
Assemble the Burgers
Spread a tablespoon of secret sauce on the bottom half of each bun. Add the first cheeseburger patty, then a layer of bacon jam, followed by the second cheeseburger patty. Top with the other half of the bun.
5
Serve
Cut the double cheeseburger in half if desired and serve immediately with your favorite sides.