Pasta With Butter Recipe
A comforting dish of perfectly cooked pasta tossed in rich, creamy butter for a simple yet indulgent meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In the same pot, melt the unsalted butter over medium heat. Once melted, add the drained pasta back into the pot and toss to coat.
- 3
Combine and Serve
Add reserved pasta water as needed to create a silky sauce. Season with salt, black pepper, and sprinkle with grated Parmesan cheese and fresh parsley. Serve immediately.