Teddy's Campfire Sundae Recipe
Teddy Graham's, Roasted Marshmallow, Ghirardelli Chocolate and Caramel Syrup, Vanilla Gelato, Semi Sweet Chocolate Chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Campfire
Light a campfire or preheat your oven to broil.
- 2
Roast the Marshmallows
Skewer the marshmallows on a stick and roast them over the campfire until golden brown and gooey. If using an oven, place marshmallows on a baking sheet and broil for 1-2 minutes, watching closely to avoid burning.
- 3
Melt the Chocolate
In a microwave-safe bowl, melt the Ghirardelli chocolate in 30-second intervals, stirring in between until smooth.
- 4
Assemble the Sundae
In a serving bowl, layer 1 cup of vanilla gelato. Add roasted marshmallows on top, followed by a drizzle of caramel syrup and melted Ghirardelli chocolate. Sprinkle semi-sweet chocolate chips on top.
- 5
Add Teddy Graham's
Top the sundae with Teddy Graham's for a fun crunch and serve immediately.