Sweet Potato Maple Cheesecake Recipe
Indulge in our creamy Sweet Potato Maple Cheesecake, a delightful blend of rich cheesecake and sweet potato, drizzled with maple syrup for a perfect autumn treat.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Sweet Potatoes
Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork and roast them in the oven for about 45 minutes or until tender. Let cool, peel, and mash until smooth.
- 2
- 3
Mix the Filling
In a large mixing bowl, beat the cream cheese until smooth. Add the roasted sweet potato, granulated sugar, maple syrup, vanilla extract, eggs, nutmeg, and salt. Mix until well combined and smooth.
- 4
Assemble the Cheesecake
Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
- 5
Bake
Bake in the preheated oven at 325°F (160°C) for about 60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 6
Chill and Serve
Refrigerate the cheesecake for at least 4 hours or overnight. Release the cheesecake from the springform pan, slice, and serve with additional maple syrup if desired.