Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the sirloin steak generously with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the skillet and let it rest for a few minutes before slicing.

2. 2

   Cook the Eggs

   In the same skillet, add another tablespoon of olive oil if needed. Crack the eggs into the skillet and cook them to your preference (sunny-side up, over-easy, scrambled, etc.). Season with a pinch of salt and pepper.

3. 3

   Char the Shishito Peppers

   In the same skillet, add the shishito peppers and cook for about 3-4 minutes until they are blistered and charred, tossing occasionally.

4. 4

   Plate the Dish

   On a plate, arrange the sliced steak, cooked eggs, charred shishitos, and a handful of mixed market greens. Drizzle chimichurri sauce over the steak and serve immediately.