Shrimp Corn Fritters Recipe
Anson Mills Cornmeal, Pimento Cheese, Scallions
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Ingredients
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Fritter Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Chop the shrimp into small pieces and set aside.
- 2
Mix the Dry Ingredients
In a large bowl, combine the cornmeal, baking powder, salt, and black pepper.
- 3
- 4
Mix the Fritter Batter
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped shrimp, pimento cheese, and scallions.
- 5
Heat the Oil
In a large skillet, heat the oil over medium heat until hot but not smoking.
- 6
Fry the Fritters
Drop spoonfuls of the batter into the hot oil, cooking 3-4 fritters at a time. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- 7
Serve
Serve the fritters warm with your choice of dipping sauce.