Molten Lava Cake Recipe
Vanilla Gelato, Ghirardelli Chocolate
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Ingredients
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Cake Ingredients
Method
Preparation Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined and slightly thickened.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and stir until combined. Gently fold in the flour and salt until just combined.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 6
Bake
Bake in the preheated oven for 12-14 minutes until the edges are firm but the center is still soft.
- 7
Cool and Serve
Let the cakes cool for 1 minute, then carefully invert onto plates. Serve warm with a scoop of vanilla gelato.