Mathews Benedict Recipe
Poached Eggs, Applewood Smoked Maple Ham, English Muffin, Hollandaise, Market Greens
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Poach the Eggs
Fill a large saucepan with water and add the white vinegar. Bring to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for 3-4 minutes until the whites are set but the yolks remain soft. Remove with a slotted spoon and set aside.
- 3
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 4
Assemble the Dish
On each toasted English muffin half, layer a slice of Applewood smoked maple ham, a poached egg, and top with Hollandaise sauce. Season with salt and black pepper to taste.
- 5
Serve with Market Greens
Serve the Mathews Benedict on a plate with a side of market greens dressed lightly with olive oil, salt, and pepper.