Fried Chicken & Waffles Recipe
Fried Egg, Crispy Chicken Thigh, Mike’s Hot Honey
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Ingredients
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Fried Chicken & Waffles Ingredients
Method
Preparation Directions
- 1
Marinate Chicken
In a large bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Breading
In another bowl, mix together flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
- 3
Bread the Chicken
Remove chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing to adhere. Set aside.
- 4
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Once hot, carefully add chicken thighs and fry until golden brown and cooked through, about 7-8 minutes per side. Drain on paper towels.
- 5
Make Waffles
Prepare waffle mix according to package instructions. Preheat waffle iron and cook waffles until golden brown.
- 6
Fry the Eggs
In a non-stick skillet, fry eggs to your desired doneness.
- 7