Country Scrambled Eggs Recipe

Time20m

Serves2

Aged Cheddar, Fresh Herbs, Sourdough, Market Greens

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Ingredients

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1
Prepare the Ingredients
Chop the fresh herbs and shred the aged cheddar cheese. Set aside.
2
Toast the Sourdough
In a toaster or on a skillet, toast the sourdough bread slices until golden brown.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. In a non-stick skillet, melt the butter over medium heat. Pour in the whisked eggs and let them sit for a few seconds before gently stirring. Cook until just set but still soft.
4
Add Cheese and Herbs
Once the eggs are nearly done cooking, add the shredded aged cheddar and fresh herbs. Stir gently until the cheese is melted and eggs are fully cooked.
5
Serve
Plate the scrambled eggs alongside the toasted sourdough slices and market greens. Enjoy!