Country Chopped Recipe

Time30m

Serves4

Blue Cheese, Egg, Tomato, Bacon, Haricot Verts, Chopped Romaine, Garlic Dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels, then chop into small pieces.
2
Boil the Eggs
In a pot of boiling water, gently add the eggs and boil for 10 minutes. Remove and place in an ice bath to cool, then peel and chop.
3
Prepare the Haricot Verts
In a separate pot, bring water to a boil. Add the haricot verts and blanch for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
4
Chop the Vegetables
Dice the tomatoes and set aside.
5
Make the Garlic Dressing
In a small bowl, combine minced garlic, olive oil, vinegar, salt, and pepper. Adjust seasoning to taste.
6
Assemble the Salad
In a large bowl, combine the chopped romaine, tomatoes, bacon, haricot verts, and blue cheese. Drizzle with garlic dressing and toss gently to combine.
7
Add the Eggs
Top the salad with the chopped eggs and serve immediately.