Burrata Recipe
New Jersey Peaches, Tomatoes, Arugula, Truffle Honey, EVOO, White Balsamic, Toasted Pistachio, Sour Dough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the New Jersey peaches and cherry tomatoes. Toast the pistachios and roughly chop them.
- 2
Assemble the Salad
In a large bowl, combine the arugula, sliced peaches, and cherry tomatoes. Drizzle with EVOO and white balsamic vinegar, then toss gently.
- 3
Plate the Dish
On a serving plate, place the arugula salad in the center. Tear the burrata cheese and place it on top of the salad.
- 4
Finish with Honey and Nuts
Drizzle truffle honey over the burrata and salad. Sprinkle toasted pistachios on top for crunch.
- 5
Serve with Sourdough
Serve with slices of toasted sourdough bread on the side.