Black Bean Vegetable Burger Recipe
Pepper Jack Cheese, Avocado Mayo, House Pickles, LTO, Fries
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Ingredients
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Burger Ingredients
Method
Preparation Directions
- 1
Prepare the Burger Mixture
In a large bowl, mash the black beans with a fork until mostly smooth. Then, add breadcrumbs, chopped onion, bell pepper, minced garlic, cumin, chili powder, salt, pepper, and egg. Mix until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and form each portion into a patty shape.
- 3
Cook the Patties
In a skillet over medium heat, add a bit of oil. Cook the patties for about 5-6 minutes on each side, until they are golden brown and heated through. In the last minute of cooking, place shredded Pepper Jack cheese on top of each patty to melt.
- 4
Prepare the Avocado Mayo
In a small bowl, mash ripe avocado and mix it with a little salt and lime juice to taste.
- 5
Assemble the Burgers
Spread the avocado mayo on the bottom of each burger bun. Place the cooked burger patty on top, add house pickles, lettuce, and tomato slices. Top with the other half of the bun.
- 6
Serve with Fries
Serve the burgers with a side of fries for a complete meal.