Jul 17 2026
Restaurants›Mathews Food and Drink›Avocado Toast (vegan) Recipe

Avocado Toast (vegan) Recipe

Inspired by Mathews Food and Drink
Time30m
Serves2

Tomato, Breakfast Radish, Peas, Poppy Seeds, Pickled Shallots, Sourdough

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Pickle the Shallots

    Thinly slice the shallot and place in a small bowl. Pour the apple cider vinegar over them and let them pickle for at least 15 minutes.

  2. 2

    Prepare the Avocado Spread

    In a bowl, mash the ripe avocado with a fork. Add salt and black pepper to taste. Mix well until creamy.

  3. 3

    Toast the Bread

    Toast the sourdough bread slices until golden brown and crispy.

  4. 4

    Assemble the Toast

    Spread the mashed avocado evenly over each slice of toasted sourdough. Top with sliced tomato, radish, and fresh peas. Drizzle olive oil over the top and sprinkle with poppy seeds.

  5. 5

    Finish with Pickled Shallots

    Add the pickled shallots on top of the assembled toast and serve immediately.

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