Truffle Pig Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Candied Bacon

   In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels, then chop into small pieces and set aside.

3. 3

   Sauté the Mushrooms and Spinach

   In the same skillet, add a bit of oil if necessary. Sauté the wild mushrooms until golden brown, about 5-7 minutes. Add the spinach and cook until wilted, about 3 minutes. Season with salt and pepper.

4. 4

   Combine Ingredients

   In a large mixing bowl, combine the cooked pasta, white sauce, sautéed mushrooms and spinach, and candied bacon. Mix well to coat everything evenly.

5. 5

   Finish with Truffle Oil

   Drizzle the black truffle oil over the pasta mixture and toss gently to incorporate the flavors.

6. 6

   Serve

   Plate the pasta and garnish with additional candied bacon and a drizzle of truffle oil if desired. Enjoy!