Lobstrosity Recipe

Inspired by Mason's Brewing Company

Time50m

Serves4

WHITE SAUCE/ GRUYERE/ LOBSTER/ MAC & CHEESE/ BACON/ DIRTY PANKO CRUMBS/ HERBS

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Ingredients

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Main Ingredients

2 cups Lobster meat, cooked and chopped

2 cups Macaroni pasta

4 tablespoons Unsalted butter

1 cup 00 bread flour

2 cups Milk

2 cups Gruyère cheese, shredded

1 cup Bacon, cooked and crumbled

1 cup Panko breadcrumbs

1 tablespoon Fresh herbs (parsley, thyme, or chives), chopped

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Pasta

Cook the macaroni pasta according to package instructions. Drain and set aside.

Make the White Sauce

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until lightly golden.

Add Milk and Cheese

Gradually whisk in the milk, stirring continuously until the mixture thickens. Remove from heat and stir in the Gruyère cheese until melted and smooth. Season with salt and black pepper.

Combine Ingredients

Fold in the cooked macaroni, lobster meat, and crumbled bacon into the cheese sauce until well combined.

Prepare the Topping

In a small bowl, mix the panko breadcrumbs with a little melted butter and chopped herbs.

Assemble and Bake

Transfer the lobster mac and cheese mixture to a greased baking dish. Sprinkle the panko mixture evenly on top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden and bubbly.

Serve

Let it cool slightly before serving. Garnish with additional herbs if desired.