Shaddock Sammie Recipe
BEER BATTERED & FRIED HADDOCK/ LETTUCE/ TOMATO/ IPA PICKLED & CAPER TARTAR SAUCE/ KNOTTED ROLL
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tartar Sauce
In a bowl, combine 1 cup of mayonnaise, 2 tablespoons of chopped capers, 1 tablespoon of IPA beer, 1 tablespoon of lemon juice, and salt to taste. Mix well and set aside.
- 2
Prepare the Batter
In a mixing bowl, whisk together the flour, cornstarch, salt, and pepper. Slowly add the beer while stirring until you get a smooth batter.
- 3
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Haddock
Dip each haddock fillet into the batter, allowing excess to drip off. Carefully lower the fillets into the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sammie
Slice the knotted rolls in half. Place a lettuce leaf and a slice of tomato on the bottom half. Top with the fried haddock fillet and a generous spoonful of the IPA pickled & caper tartar sauce. Cover with the top half of the roll.