Land & Sea Recipe

Directions

1. 1

   Prepare the Caramelized Onion Remoulade

   Slice the onion thinly and heat 2 tablespoons of butter in a skillet over medium heat. Add the onion and cook, stirring occasionally, until caramelized, about 15-20 minutes. In a bowl, mix the caramelized onions with mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Set aside.

2. 2

   Cook the Lobster

   In a saucepan, melt 2 tablespoons of butter over low heat. Add the lobster tails, cover, and poach for about 5-7 minutes, or until the lobster is opaque and cooked through. Remove from heat and chop into bite-sized pieces.

3. 3

   Make the Smash Patty

   Preheat a skillet or griddle over medium-high heat. Form the ground beef into two equal balls. Place each ball on the skillet and smash it down with a spatula. Season with salt and pepper. Cook for about 3-4 minutes on one side, then flip and add a slice of Swiss cheese on top. Cook for another 2-3 minutes until the cheese is melted and the patty is well cooked.

4. 4

   Assemble the Burger

   Toast the burger buns if desired. Place the smash patty on the bottom half of the bun, top with butter poached lobster, and a generous amount of caramelized onion remoulade. Cover with the top half of the bun.