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Ingredients
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Fried Pickles
Method
Black Garlic Ranch
- 1
Prepare the Ranch Dressing
In a bowl, mix together black garlic, sour cream, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Breading
In a shallow dish, combine flour, cornmeal, garlic powder, onion powder, paprika, black pepper, and salt. In another bowl, whisk together eggs and buttermilk.
- 3
Bread the Pickles
Dip each pickle slice first into the egg mixture, then into the breading mixture, ensuring they are well coated.
- 4
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 5
Fry the Pickles
In batches, carefully add the breaded pickle slices to the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the fried pickles hot with the black garlic ranch dressing on the side for dipping.