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Ingredients
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Fries
Method
Preparation
- 1
Preparing the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness.
- 3
Drying the Fries
Drain the water and pat the fries dry with paper towels to ensure they fry properly.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Fries
Carefully add the fries in batches to the hot oil and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 6
Seasoning
While the fries are still hot, sprinkle with salt and toss in white vinegar if desired. Add optional seasonings to taste.