Dirty Fries Recipe

Preparation Directions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into thick fries and soak them in cold water for at least 30 minutes to remove excess starch.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, chop them into small pieces.

3. 3

   Fry the Potatoes

   Heat the oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked potatoes and pat them dry with paper towels. Carefully add the fries to the hot oil in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.

4. 4

   Season the Fries

   In a large mixing bowl, combine the hot fries, chopped bacon, minced garlic, dirty seasoning, salt, and pepper. Toss well to ensure all fries are coated.

5. 5

   Garnish and Serve

   Transfer the seasoned fries to a serving platter, top with chopped cilantro, and serve immediately.