Crispy Cauliflower Recipe
DRY RUB, TERIYAKI, BUFFALO, DILL PICKLE/ SESAME SEEDS/ BLACK GARLIC RANCH
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Ingredients
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Dry Rub
Cauliflower
Dipping Sauces
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
- 3
Make the Dry Rub
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 4
Season the Cauliflower
Drizzle olive oil over the cauliflower florets and sprinkle the dry rub evenly. Toss well to coat.
Baking
- 5
Bake the Cauliflower
Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
Serving
- 6
Serve with Dipping Sauces
Once baked, serve the crispy cauliflower hot with teriyaki sauce, buffalo sauce, dill pickle chips, sesame seeds, and black garlic ranch dressing on the side.