Crab Bao Buns Recipe

Preparation and Assembly

1. 1

   Make the Bao Buns

   In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a large bowl, combine the flour, baking powder, and salt. Add the yeast mixture and knead until smooth. Let the dough rise in a warm place for about 1 hour or until doubled in size.

2. 2

   Shape the Buns

   Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and flatten slightly. Place on parchment paper squares and let rise for another 30 minutes.

3. 3

   Cook the Bao Buns

   Steam the buns in a steamer for about 10-12 minutes until fluffy and cooked through. Set aside.

4. 4

   Prepare the Remoulade

   In a bowl, mix the mayonnaise, hot sauce, and lemon juice. Adjust seasoning to taste.

5. 5

   Fry the Bao Buns

   Heat vegetable oil in a deep pan over medium heat. Fry the steamed buns until golden brown and crispy, about 2-3 minutes on each side.

6. 6

   Assemble the Buns

   Slice each fried bao bun open and fill with crabmeat, pickled carrots, and pickled red onion. Drizzle with the caramelized remoulade before serving.