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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts. Rinse them under cold water and pat dry.
- 2
Make the Garlic Soy Glaze
In a small bowl, whisk together the minced garlic, soy sauce, honey (or maple syrup), and red pepper flakes.
- 3
Sauté the Brussels Sprouts
Heat the olive oil in a large skillet over medium-high heat. Add the Brussels sprouts cut side down and cook until they are blistered and golden brown, about 5-7 minutes.
- 4
Add the Glaze
Pour the garlic soy glaze over the Brussels sprouts and toss to coat. Cook for an additional 2-3 minutes until the glaze thickens slightly.
- 5
Garnish and Serve
Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.