Big Kahuna Burger Recipe

Preparation Steps

1. 1

   Prepare the Pork Belly

   Cook the pork belly in a skillet over medium heat until crispy. Remove and drain on paper towels.

2. 2

   Make the Pineapple Topping

   In a bowl, mix the diced pineapple with Tajín seasoning. Set aside.

3. 3

   Cook the Burger Patties

   Form the ground beef into two equal-sized balls. In a hot skillet or griddle, smash each ball down to form a patty. Cook for about 3-4 minutes on one side, then flip.

4. 4

   Add Cheese

   Immediately after flipping, place a slice of pepper jack cheese on each patty. Cook for an additional 2-3 minutes until the cheese is melted.

5. 5

   Fry the Egg

   In a separate pan, fry an egg sunny-side up or to your preference.

6. 6

   Assemble the Burger

   Spread Duke's mayonnaise on the bottom bun. Layer with lettuce, the burger patty with cheese, crispy pork belly, Tajín pineapple, pickled onions, sliced tomato, and finally the fried egg. Top with the burger bun.