Wings Recipe
Plain, Buffalo, Sweet Chili, Teriyaki or Honey-Sriracha.
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Ingredients
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Wings
Buffalo Sauce
Sweet Chili Sauce
Teriyaki Sauce
Honey-Sriracha Sauce
Method
Preparation for Wings
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle salt and black pepper over the chicken wings. Toss well to ensure all wings are evenly coated.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- 4
Bake the Wings
Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
Buffalo Sauce Preparation
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter completely.
- 6
- 7
Toss the Wings
Once the chicken wings are done baking, place them in a large bowl and pour the buffalo sauce over them. Toss to coat all wings evenly.
Sweet Chili Sauce Preparation
- 8
Toss the Wings
After baking the wings, place them in a bowl and pour sweet chili sauce over them. Toss to coat well.
Teriyaki Sauce Preparation
- 9
Toss the Wings
Once the wings are baked, place them in a bowl and pour teriyaki sauce over them. Toss to coat the wings completely.
Honey-Sriracha Sauce Preparation
- 10
Mix the Sauce
In a small bowl, combine honey and sriracha. Stir well until smooth.
- 11