Traditional Baked Haddock Recipe
Ocean Fresh Haddock Filet baked in a light Lemon Butter, White Wine and topped with Seasoned Cracker Crumbs.
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Ingredients
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Main Ingredients
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Baking Dish
Grease a baking dish with a little butter to prevent the fish from sticking.
- 3
Season the Haddock
Place the haddock fillets in the greased baking dish. Drizzle the lemon juice over the fillets and season with salt and black pepper.
Sauce Preparation
- 4
Make Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add the white wine and stir until combined. Cook for about 2 minutes until slightly reduced.
- 5
Topping Application
- 6
- 7
Top the Haddock
Sprinkle the cracker crumb mixture evenly over the haddock fillets to create a crunchy topping.