Lemon Dill Salmon Recipe
North Atlantic Salmon baked in a Creamy Lemon Dill Butter.
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Ingredients
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Main Ingredients
Creamy Lemon Dill Butter Sauce
Method
Preparation
- 1
Preheat the oven to 375°F (190°C).
- 2
Line a baking dish with parchment paper for easy cleanup.
- 3
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
Making the Creamy Lemon Dill Butter Sauce
- 4
Prepare the Sauce
In a small saucepan over low heat, melt the unsalted butter.
- 5
Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Stir in the lemon juice, lemon zest, and chopped dill. Mix well and let it simmer for an additional 2-3 minutes.
Baking the Salmon
- 7
Bake the Salmon
Place the seasoned salmon fillets in the prepared baking dish.
- 8
- 9
Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.