Thanksgiving Panini Recipe
Roasted Turkey, Stuffing, Cranberry Sauce & Turkey Gravy. Served on Focaccia & With Your Choice of a Regular Side.
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Ingredients
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Panini Components
Regular Side (Optional)
Method
Preparing the Panini
- 1
Assembling the Panini
Layer the ingredients on the focaccia slices, starting with the roasted turkey, followed by stuffing, cranberry sauce, and turkey gravy.
- 2
Grilling the Panini
Heat a panini press or a skillet over medium heat. Place the assembled panini on the press or skillet.
- 3
Cooking Time
Cook the panini for about 5-7 minutes, or until the bread is golden brown and the ingredients are heated through.
Serving Suggestions
- 4
Choose Your Side
Serve the panini with your choice of regular side such as potato chips, coleslaw, or pickles.
- 5
Enjoy!
Slice the panini in half and serve hot. Enjoy your Thanksgiving Panini!