Stuffed Mushrooms Recipe
Your choice of Vegetarian or Sausage
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Ingredients
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Vegetarian Stuffed Mushrooms
Sausage Stuffed Mushrooms
Method
Preparing Vegetarian Stuffed Mushrooms
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Set the caps aside.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, minced garlic, chopped spinach, grated Parmesan cheese, bread crumbs, salt, pepper, and Italian seasoning. Mix until well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the filling mixture.
- 5
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving.
Preparing Sausage Stuffed Mushrooms
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Set the caps aside.
- 10
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it apart with a spoon. Drain excess fat.
- 11
Make the Filling
In a mixing bowl, combine cooked sausage, cream cheese, minced garlic, grated Parmesan cheese, bread crumbs, salt, pepper, and Italian seasoning. Mix until well combined.
- 12
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the sausage filling mixture.
- 13
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- 14
Bake
Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 15
Serve
Remove from the oven and let cool slightly before serving.