Jul 13 2026
Restaurants›Martha's Exchange Restaurant & Brewery›Steak Tips Recipe

Steak Tips Recipe

Inspired by Martha's Exchange Restaurant & Brewery
Time1h
Serves2

12 ounces of Marinated Steak Tips, Served with 2 Sides.

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Ingredients

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Steak

Sides

Method

Preparation of Steak

  1. 1

    Marinate the Steak Tips

    In a bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and optional fresh herbs. Add the marinated steak tips and coat well. Cover and refrigerate for at least 30 minutes or up to 4 hours to enhance flavor.

  2. 2

    Cook the Steak Tips

    Preheat a skillet or grill over medium-high heat. Once hot, add the marinated steak tips to the skillet. Cook for 3-4 minutes on each side, or until the internal temperature reaches your desired doneness (130°F for medium-rare, 145°F for medium).

  3. 3

    Rest the Steak

    Remove the steak tips from the heat and let them rest for 5 minutes before slicing to allow the juices to redistribute.

Preparation of Sides

  1. 4

    Prepare Mashed Potatoes

    Peel and chop potatoes into even pieces. Boil in a pot of salted water until tender, about 15-20 minutes. Drain and mash with butter, adding salt and pepper to taste.

  2. 5

    Steam Broccoli

    In a steamer basket over boiling water, steam broccoli florets for about 5-7 minutes or until bright green and tender-crisp. Season with salt and pepper to taste.

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