Steak Tip Stroganoff Recipe
Steak Tips, Mushrooms & Onions Sautéed in a Hearty Merlot Beef Gravy & tossed in Cavatappi Pasta. Served with Toasted Pita Bread.
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Ingredients
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Steak and Sauce
Pasta and Vegetables
For Serving
Method
Preparation of Ingredients
- 1
Cooking the Pasta
- 2
Boil Pasta
In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Making the Stroganoff
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and mushrooms, sautéing until they are soft and browned, about 5-7 minutes. Add the minced garlic and cook for another minute.
- 4
- 5
Prepare the Sauce
In a bowl, combine the Merlot, beef broth, soy sauce, Worcestershire sauce, and cornstarch. Mix well and pour over the steak and vegetables in the skillet. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
- 6
Combine with Pasta
Add the cooked cavatappi pasta to the skillet. Toss everything together until the pasta is well coated with the sauce.
Toasting Pita Bread
- 7
Toast Pita
While the stroganoff is cooking, toast the pita bread in a toaster or on a skillet until golden brown.
Serving
- 8
Garnish and Serve
Serve the steak tip stroganoff hot, garnished with chopped parsley, alongside the toasted pita bread.