Steak And Cheese Recipe

Preparation Directions

1. 1

   Prepare the Vegetables

   Slice the onion into thin rings and chop the mushrooms. Set aside.

2. 2

   Cook the Vegetables

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook until translucent, about 5 minutes. Add the mushrooms and cook for an additional 3-4 minutes until they are tender. Season with salt and black pepper. Remove the mixture from the skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, heat the remaining tablespoon of olive oil. Add the shaved steak, and sprinkle with garlic powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the steak is browned and cooked through.

4. 4

   Combine Ingredients

   Return the cooked vegetable mixture to the skillet with the steak and stir to combine.

5. 5

   Melt the Cheese

   Place the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted.

6. 6

   Assemble the Sandwiches

   Cut the sub rolls open and spoon the steak and cheese mixture into each roll. Add any optional condiments as desired.

7. 7

   Serve

   Serve the sandwiches hot with your favorite side dishes.