Steak & Cheese Recipe

Time30m

Serves2

Seasoned Shaved Steak, Sauteed Mushrooms & Onions over Melted Provolone Cheese in a Sub Roll.

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Ingredients

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1
Prepare the Steak
In a bowl, combine shaved steak with salt, black pepper, and garlic powder. Toss well to coat the meat with the seasoning.
2
Prepare the Vegetables
Slice the mushrooms and onion thinly. Set aside.

3
Cook the Vegetables
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the sliced onions and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are soft and slightly caramelized. Remove them from the skillet and set aside.
4
Cook the Steak
In the same skillet, add the seasoned shaved steak over medium-high heat. Cook for about 3-5 minutes, stirring occasionally, until the steak is cooked through.
5
Combine Ingredients
Return the sautéed mushrooms and onions to the skillet with the steak. Mix well and let them cook together for an additional 2 minutes.
6
Melt the Cheese
Layer the provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted.

7
Prepare the Sub Rolls
While the cheese is melting, slice the sub rolls lengthwise. If desired, lightly toast the insides on a separate skillet or oven.
8
Fill the Rolls
Once the cheese is melted, carefully spoon the steak and cheese mixture into each sub roll. Serve hot.