Steak Recipe

Time1h 30m

Serves2

Make Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2
Marinate the Steak
Place the ribeye steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.

3
Preheat the Grill or Pan
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Allow it to get hot before cooking the steaks.
4
Cook the Steak
Remove the steaks from the marinade and let any excess marinade drip off. Add the steaks to the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare doneness. Adjust cooking time according to your preferred doneness.
5
Add Butter for Flavor
During the last minute of cooking, add butter to the skillet or brush it on the steaks. Allow it to melt and spoon it over the steaks for added flavor.
6
Rest the Steak
Once cooked to your liking, remove the steaks from the grill or skillet and let them rest for 5 minutes. This allows the juices to redistribute.
7
Serve
Garnish with chopped fresh parsley and serve the steak hot, accompanied by your choice of sides.