Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your dip is baked evenly.
- 2
- 3
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix using a hand mixer until smooth and creamy.
- 4
Add Remaining Ingredients
In the same bowl, add the chopped artichoke hearts, wilted spinach, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until all ingredients are well combined.
- 5
Transfer to Baking Dish
Transfer the spinach artichoke dip mixture into a greased baking dish, spreading it evenly.
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Serve warm with tortilla chips, pita bread, or sliced vegetables.