Snickers Caramel Pb Pie Recipe
Make Snickers Caramel Pb Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Toppings
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until fully combined.
- 4
Fold in Whipped Topping
Gently fold in the whipped topping until no white streaks remain. The filling should be light and fluffy.
- 5
Assemble the Pie
Spread the peanut butter filling evenly into the cooled crust, smoothing the top with a spatula.
Topping Preparation
- 6
Add Caramel and Peanuts
Drizzle caramel sauce over the peanut butter filling, then sprinkle the chopped peanuts evenly on top.
- 7
- 8
Finish the Pie
Drizzle the melted chocolate over the caramel and peanuts, creating a decorative pattern. Chill the pie in the refrigerator for at least 2 hours before serving.