Jul 13 2026
Restaurants›Martha's Exchange Restaurant & Brewery›Small Greek Salad Recipe

Small Greek Salad Recipe

Inspired by Martha's Exchange Restaurant & Brewery
Time20m
Serves2

Make Small Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Cheese & Olives

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash all the vegetables thoroughly. Peel the cucumber if desired, then slice it into half-moons. Core and chop the tomatoes into bite-sized pieces. Thinly slice the red onion. Remove the seeds from the bell pepper, then chop it into bite-sized pieces.

  2. 2

    Combine the Vegetables

    In a large mixing bowl, add the prepared cucumber, tomato, red onion, and bell pepper. Toss gently to combine.

Adding Cheese and Olives

  1. 3

    Add Feta and Olives

    Crumble the feta cheese over the salad mixture. Add the Kalamata olives on top. Gently toss again to combine without breaking the cheese too much.

Making the Dressing

  1. 4

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

Final Assembly

  1. 5

    Dress the Salad

    Pour the dressing over the salad and toss gently to coat all the ingredients evenly with the dressing.

  2. 6

    Serve

    Transfer the salad to a serving bowl or plate. Enjoy immediately as a refreshing side dish or light meal.

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