Small Garden Salad Recipe
Make Small Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add to the salad. Peel and grate the carrot and sprinkle it over the top.
Adding Toppings
- 3
Add Cheese and Nuts
Crumble the feta cheese and sprinkle it evenly over the salad. Thinly slice the red onion and add it to the mix. Finally, sprinkle the almonds on top.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined.
- 5
Season the Dressing
Add salt and black pepper to taste. Adjust seasoning as desired.
Serving
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.
- 7
Serve
Divide the salad into individual bowls and serve immediately.