Small Caesar Salad Recipe
Make Small Caesar Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold running water. Pat dry with a paper towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces and place in a large mixing bowl.
- 2
Add Croutons and Parmesan
Add the croutons and grated Parmesan cheese to the bowl with the chopped romaine lettuce. Toss gently to combine.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, mince the garlic and chop the anchovy fillets. Add the minced garlic, chopped anchovies, Dijon mustard, Worcestershire sauce, and lemon juice to the bowl. Whisk together until well combined.
- 4
Emulsify the Dressing
While whisking, slowly drizzle in the olive oil until the dressing thickens and emulsifies. Season with salt and black pepper to taste.
Combine Salad and Dressing
- 5
Combine Ingredients
Pour the dressing over the salad mixture in the large bowl. Toss gently to ensure all ingredients are well-coated with the dressing.
- 6
Serve
Divide the salad into serving bowls and enjoy your refreshing small Caesar salad!