Jul 13 2026
Restaurants›Martha's Exchange Restaurant & Brewery›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Martha's Exchange Restaurant & Brewery
Time30m
Serves4

Market Price

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Ingredients

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Shrimp

Cocktail Sauce

Method

Prepare Shrimp

  1. 1

    Boil the Shrimp

    In a large pot, combine 4 cups of water, lemon slices, Old Bay seasoning, and salt. Bring to a boil over medium-high heat.

  2. 2

    Cook the Shrimp

    Once the water is boiling, add the peeled and deveined shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.

  3. 3

    Cool the Shrimp

    Remove the pot from heat and drain the shrimp. Transfer the shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

Prepare Cocktail Sauce

  1. 4

    Mix Ingredients

    In a bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Stir well to mix.

  2. 5

    Adjust Flavor

    Taste the cocktail sauce and add hot sauce to your desired level of spiciness.

Serve

  1. 6

    Plate the Shrimp

    Arrange the chilled shrimp on a serving platter or individual bowls.

  2. 7

    Serve with Sauce

    Serve the shrimp with the prepared cocktail sauce on the side for dipping.

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