Sd Onion Rings Recipe
Make Sd Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Preparation
- 1
Slice the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well. Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and free of lumps.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, it’s ready.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 5
- 6
Drain and Serve
Once cooked, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.